Chinese Food
All Recipes
Lunch meat with garlic moss
It was said that fried rice with garlic moss and eggs was ready. When I got back to my house, I found that there were no eggs. I didn't want to disappoint her, so I fried a lunch meat with garlic sauce. There is nothing left.
Garlic moss in cold sauce
Garlic bolt has high nutritional components, including protein, fat, carbohydrate, dietary fiber, vitamin, carotene, niacin, niacin and microelement. It has the functions of warming the middle and lower Qi, tonifying the deficiency, harmonizing ... ...
Stir fried pork skin with garlic moss
I learned last night that today's material is garlic moss. At that time, I really didn't know what it was like. The first thing I saw was that garlic was a little repellent. Because I didn't eat seasoning since I was a child. I didn't eat anythi... ...
Fried Octopus feet with garlic moss
I learned last night that today's material is garlic moss. At that time, I really didn't know what it was like. The first thing I saw was that garlic was a little repellent. Because I didn't eat seasoning since I was a child. I didn't eat anythi... ...
Fried pancakes
The company's restaurants eat pancakes every day. My colleagues told me that they have eaten enough. I made pancakes on the basis of pancakes. I published my works for the first time. If there is any deficiency, please give your valuable suggest... ...
Stir fried garlic moss with sea hare
The taste of the sea hare is delicious and nutritious. It's even more delicious when fried with garlic moss, leek and other vegetables.
Pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish with golden color and sour and sweet taste.
Homemade tofu brain
Tofu is a traditional Chinese snack. It's usually very nutritious for breakfast. Bean curd brain is often mixed with bean curd flower and bean curd flower. Bean curd brain and bean curd flower are the intermediate products of making bean curd. T... ...
Stir fried bacon with garlic moss
I just remembered the bacon I brought back from my trip. I had garlic moss at home and fried this dish.
Pot rice (electric rice pot)
My son is a bit picky recently. The weather is hot. He uses simple ingredients to make a convenient meal. My son ate a bowl.
Pickled garlic
My husband's favorite food is the garlic moss I pickled. I pickle several jars every year. The price of garlic moss is less than half of the usual price. It's really cost-effective. So I went to buy a big bundle and then pickled some food for my husband.
Pan fried noodles (Taji version)
I love this bite after eating the pan cooked noodles. The thick taste is soaked in the noodles. When I eat it, I will leave it full of fragrance.
Stewed pork with garlic moss
This is a very delicious dish. The pork is fat but not greasy. The taste is very good.
Henan steamed noodles
Dad taught me. It's full of love
Fried rice with soy sauce makes leftovers gorgeous
It's inevitable to live at home with leftovers. We usually don't spend the night with leftovers. When we have more at noon, we do less at night. In this way, we won't waste them and avoid the impact of leftovers on our health. And the leftovers ... ...
Stir fried pork slices with garlic moss
Fried garlic and fried meat is a common Kwai dish. It collocation is delicious. It's mainly eaten in summer.
